BUFFET MENU

Buffet dinners are served with a choice of salad, main dish, roasted seasonal vegetables and an additional side dish. Dessert table is also included in the buffet dinner.

***For personalized menus and estimates please contact an event specialist today

FIRE ROASTED FLANK STEAK

marinated in a mixture of soy & garlic, grilled to a perfect medium rare and topped with tender smoked red onions

SLOW SMOKED HICKORY BEEF BRISKET

bathed in a unique pomegranate bbq sauce

HERB ROASTED PRIME RIB OF BEEF

with merlot pan gravy

PESTO CRUSTED ROAST CHICKEN BREAST

CAJUN JAMBALAYA

packed full of smoked sausage, crabmeat and chicken

CHEF CARVED SLOW ROASTED BLACK ANGUS BEEF

with Indonesian chutney

LEAN CHICKEN BREAST

CHICKEN PARMESAN

with sundried tomatoes & gourmet rose sauce

CHICKEN SCALOPPINI

with a white wine and mushroom sauce

PLUMP CHICKEN BREAST

roasted with a lemon basil seasoning and served with lemon fennel puree grilled chicken breast with an exotic mushroom emulsion

TRI-COLORED GNOCCHI

in brown butter sage sauce

PAN ROASTED HALIBUT

with wild mushrooms

GRILLED CHICKEN BREAST

with an exotic mushroom emulsion

GRILLED SALMON

 with fig and maple syrup compote

OVEN ROASTED ATLANTIC SALMON FILET

with Indonesian chutney

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