***For personalized menus and estimates please contact an event specialist today
Bamboo steamers set over large woks and filled with assorted sumai and wonton dumplings, served with an assortment of dipping sauces.
Szechuan chicken sautéed with fresh vegetables and glazed with our hoisin and ginger orange sauce laced with chilies and scallions Egg drop fried rice with ginger and garlic.
Sliced BBQ pork served with a red chili and apple dip.
Golden Baskets filled with Curry Chicken and Vegetables.
Interactive Sandwich Station
Grilled medallions of beef tenderloin, with spicy pecans in a bourbon mustard sauce, or with our traditional mustard Glaze.
Accompaniments include: Horseradish Cream, an array of Mustard, Caramelized Onions, Crispy Fried Onions, Julienne of Peppers, Sautéed Mushrooms and Crisp Vegetable Chips
Served on French Baguette Wedges or Mini Rolls
Crêpe can be made on demand by our chef right in front of your guests.
Choose two of the following fillings;
Ratatouille, Fresh Tomato Basil Sauce with Zucchini, Eggplant, Peppers and Onions, Domestic and Wild Mushrooms in a Fresh Thyme Cream Sauce, Creamed Chicken with Fresh Tarragon Sweet Fillings: Strawberries topped with Fresh Whipped Cream, Apples and Cinnamon topped with a Granola Crumble
FRENCH CHARCUTERIE TABLE
A round table is laden with interesting French Cheeses, some soft, some hard and some very intense, as well as a baked Camembert perfect for dipping Crusty bread.
Cheeses will be displayed with Vegetable Crudities with unique dips, Exotic fruits and berries along with Baguette Bread and Biscuits
Our Chef will offer a demonstration of flamed Saganaki cheese
Miniature Grilled Lamb Shish kabobs displayed on Hot Rocks with Tzesiki Sauce
Grape Leaf Rolls with Mint Yoghurt Sauce
Hummus with Pita Bread and traditional Greek Salad with Greek Olives
GYPSY STYLE SPANISH OMELETTES
This Huevos dish is a whirl of red, green, orange, white and yellow (ham and chorizo sausage served on the side)
SEAFOOD HAWAIIAN STYLE
Mahi Mahi Hawaiian Style or Salmon in Ginger Butter Sauce
Served over Luau Fried Rice
Enjoy the dazzle and excitement of our Chef Preparing a combination of your favourite pasta dishes right before your eyes.
Butternut Squash Stuffed Agnolotti or Tri-coloured Fusilli served with your choice of Spicy Tomato Basil or Alfredo Sauce
Accompaniments: Red and Yellow Peppers, Julienne of Seasonal Vegetables, Grated Parmesan, Sundried Tomatoes, Mushrooms, Snow Peas, Black Forest Ham, Smoked Salmon, Shrimp, Grilled Chicken Mesclun Greens or Caesar Salad
And a display of Crusty Italian Rolls and Breads with Rosettes of Sweet Butter
Our Japanese Chef will prepare assorted Maki Rolls and Nigiri Sushi Salmon, Tuna, Yellowtail, Uni, Snapper and Shrimp to name a few Pickled Ginger, Wasabi and Soya Sauce