HORS D’OEUVRES
VEGETARIAN
***For personalized menus and estimates please contact an event specialist today
Vegetable Spring rolls with thai chili sauce
Watermelon bites with black olive pesto, feta cheese & a drizzle of balsamic vinaigrette
Phyllo triangles with spinach, caramelized onions and gorgonzola cheese
Caprese skewers (Baby bocconcini & cherry tomatoes wrapped with basil)
Thai fresh vegetable rolls served with mango salsa
Potato salad bites in a wonton cup
Quebec chevre, forest mushroom and thyme salad on toasted brioche topped with pickled red onion
Cranberry brie and apple tart with caramelized onion
Grilled tofu and vegetable skewers with plum teriyaki glaze
Spinach & English cucumber salad rolls with artichoke and parmigiano dip
Mini vegetarian samosas with a tamarind hoisin sauce
Brandied stuffed mushrooms with chevre & chives topped with roasted pecans
Sweet potato arancini
Sweet potato wedges tossed in parmesan & white truffle oil with a chipotle aioli
Caprese cups in mini phyllo, baby bocconcini, teardrop tomato garnished with fresh basil leaf and dark balsamic drizzle
Pita pockets stuffed with hummus & babaganoush salads
Panko encrusted deep fried four-cheese mini mac & cheese with a chipotle ketchup
Brie & apricot confit on a crostini
Crudite in shot glasses with a house made dip
Mini smoked applewood cheddar grilled cheese with lingonberry compote
Sundried tomato and olive tapenade stuffed bocconcini with lime gremolata
Double-baked mini potato with cheese, caramelized onions & creme fraiche
Goat cheese-staffed zucchini flowers
(seasonal only)
Mini veggie quiches
Mini falafel with tahini dip
Mini pizza croissants
Sundried tomato arancini stuffed with bocconcini served with pesto
Beet bruschetta with goat cheese and basil on a toasted herb crostini
Goat cheese mushroom duxelle phyllo wrapped purses
Mushroom bourguignon filled house made bit sized bouchees
Brie and cranberry bites in puff pastry cups
Grilled figs with artisan blue cheese and a honey drizzle
Strawberry chevre mini grilled cheese
BEEF, VEAL, LAMB AND PORK
POULTRY (CHICKEN/DUCK/PORK)
Chicken spring rolls with a thai chili sauce
Lemon curry marinated chicken satay with a pineapple dipping sauce
Pepper berry chicken satays with papaya cilantro relish
Mini fried chicken on a waffle with Ontario maple syrup drizzle
Chicken samosas served with a tamarind hoisin dip
Mini smoked chicken tacos with charred tomato salsa
Moroccan chicken with cinnamon raita & tabbouleh
Mini braised short rib sliders topped with crunchy cole slaw on a pretzel bun
Mini baked Asian short rib wonton tacos with a hoisin sauce
Mini yorkies with thinly sliced beef strip loin garnished with horseradish aioli
Mini sliders with mushroom horseradish aioli on brioche buns
Mini beef wellington wrapped in puff pastry, spinach & pate with chipotle aioli
Beef samosas with a tamarind hoisin dip
BEEF/LAMB
Marinated flank steak on crostini with roasted onion and garlic jam
Grilled beef loin kebabs with honey mustard glaze and crispy onions
Marinated flank and black bean salsa in a cucumber cup
Mini spaghetti & meatballs
Pumpkin seed crusted lamb chops
Rosemary pistachio crust lamb lollipops with mint pesto
Mini lamb burritos with all the trimmings
Filet mignon on a polenta round topped with caramelized onions
Double smoked bacon wrapped scallops with lemon aioli
Mini Philly cheese steak hoagies
Bacon wrapped peaches
Asparagus and prosciutto rolls with herb goat cheese
Prosciutto and fig on rosemary polenta
Asparagus wrapped in prosciutto
Grilled prosciutto-wrapped dates with balsamic reduction
Baked brie and artichoke with grilled prosciutto on a crostini
SEAFOOD
Coconut saffron shrimp with sweet & sour dip
Mini brioche lobster rolls
Smoked salmon rosettes on pumpernickel rounds with caper cream cheese
Crab cake with chipotle aioli
Citrus cured salmon tartar on a chive & potato latke
Mini fried fish & chips on a taro chip
Shrimp spring rolls with thai chili sauce
Panko encrusted fish bites served with a lemon caper aioli
Cassava cakes with seared salmon
Avocado mousse and grilled shrimp with fontina cheese on a crostini
Smoked Atlantic salmon on a polenta cake with wasabi aioli
Smoked salmon lollipops
Asian blue crab cakes with papaya coconut chutney
Grilled tequila shrimp with a lime aioli
Jerk shrimp with pineapple skewers
Sesame crusted seared ahi tuna with wasabi aioli on a taro chip
Smoked salmon tartare in edible cones with avocado and creme fraiche
Scallop ceviche in a cucumber cup with fresh herbs & sweet peppers with a dollop of creme fraiche
Tuna tartare with salmon caviar in an edible cone
Mini fish tacos with lime salsa
Mini lobster tacos with terragon roasted pepper aioli