HORS D’OEUVRES

VEGETARIAN

***For personalized menus and estimates please contact an event specialist today

Vegetable Spring rolls

Watermelon bites with black olive pesto, feta cheese & a drizzle of balsamic vinaigrette

Phyllo-wrapped asparagus

Phyllo triangles with spinach, caramelized onions and gorgonzola cheese

Caprese skewers (Baby bocconcini & cherry tomatoes wrapped with basil)

Spicy cucumber salad rolls with a dill creme fraiche

Thai fresh vegetable rolls served with mango salsa

Potato salad bites in a wonton cup

Quebec chevre, forest mushroom and thyme salad on toasted brioche topped with pickled red onion

Cranberry brie and apple tart with caramelized onion

Cucumber cups with soya protein & vegetables topped with grape tomato

Frittata with spinach, asiago and herbs with salsa fresca on a crostini

Grilled tofu and vegetable skewers with plum teriyaki glaze

Spinach & English cucumber salad rolls with artichoke and parmigiano dip

Mini vegetarian samosas

Baked kefalotyri on a dim sum spoon with fire roasted red pepper relish and balsamic reduction

Roasted Niagara beet & Quebec chevre napoleon on a cocktail fork

Pita pockets stuffed with hummus & babaganoush salads

Four cheese mini mac & cheese
Mini savoury polenta & blue cheese grilled cheese sandwiches

Brie & apricot confit on a crostini

Mini grilled cheese with slices of Granny Smith apple

Grilled halloumi cheese and pineapple skewers with a pomegranate balsamic glaze

Sundried tomato and olive tapenade on crostini

Double-baked mini potato with cheese

Caramelized onions & crème fraiche

Goat cheese-staffed zucchini flowers
(seasonal only)

Mini veggie quiches

Mini falafel with tahini dip

Corn & peach cakes with avocado relish

Sundried tomato arancini stuffed with bocconcini served with pesto

Beet bruschetta with goat cheese and basil on a toasted herb crostini

POULTRY, BEEF, VEAL, LAMB AND PORK

Chicken spring rolls

Lemon curry marinated chicken satays

Pepper berry chicken satays with papaya cilantro relish

Mini fried chicken on a waffle (or funnel cake) with Ontario maple syrup drizzle

Grilled ginger chicken wrapped in zucchini

Beef or chicken samosas served with a curry mango chutney

Mini smoked chicken tacos with charred tomato salsa

Moroccan chicken with cinnamon raita & tabbouleh

Jerk chicken satay with a banana salsa (with banana, papaya and coconut)

Endive spears with beef tartar garnished with parmesan tuille & chives

Sweet & sour seared flat iron steak served on a plantain crisp with a rosemary goat cheese mousse

Mini braised short rib sliders topped with crunchy cole slaw on a pretzel bun

Mini baked Asian short rib wonton tacos with a hoisin sauce

Mini yorkies with thinly sliced beef strip loin garnished with horseradish aioli

Mini beef sliders with chipotle aioli

Mini beef wellington with a chipotle aioli

Shredded brisket on a mini cornbread muffin

Loin of beef on baguette with roasted onion and garlic jam

Grilled beef loin kebobs with honey mustard glaze and crispy onions

Marinated flank and black bean salsa in a cucumber cup

Bison sliders with grilled onion, red pepper jelly and arugula

Mini spaghetti & meatballs
Pumpkin seed crusted lamb chops

Mint & pesto lamb lollipops

Mini lamb burritos with all the trimmings

Filet mignon on a polenta round topped with caramelized onions

Wild mushroom salad and Alheira sausage on a brioche with Toscana cheese

Mini eggs benedict with poached quail egg & house made hollandaise sauce with double smoked bacon

Double smoked bacon wrapped scallops with lemon aioli

Mini Philly cheese steak hoagies
Bacon wrapped peaches

Green eggs and ham (vegetable dyed deviled eggs) stuffed with prosciutto and leeks

Foie gras canapé

Asparagus and prosciutto rolls with herb goat cheese

Prosciutto and fig on rosemary polenta

Asparagus wrapped in prosciutto

Grilled prosciutto-wrapped dates with balsamic reduction

Baked brie and artichoke with grilled prosciutto on a crostini

SEAFOOD

Crab cake with chipotle aioli

Tempura shrimp with sweet & sour dip

Citrus cured salmon tartar on a chive & potato latke

Mini fried fish & chips on a taro chip

Shrimp spring rolls

Panko encrusted cod fish bites served with a lemon caper aioli

Cassava cakes with seared salmon

Avocado mousse and grilled shrimp with fontina cheese on a crostini

Smoked Atlantic salmon on a polenta cake with wasabi aioli

Smoked salmon lollipops

Tuna tartar with salmon caviar in a edible cone

Mini cod fish tacos with lime salsa

Salmon gravalax lollipops with a wasabi aioli and fried caper

Mini lobster tacos with roasted pepper aioli

Asian blue crab cakes with papaya coconut chutney

Grilled tequila shrimp with a lime aioli

Jerk shrimp with pineapple skewers

Seared Ahi tuna and lotus chip with salsa verde on a dim sum spoon

Panko breaded scallop with sweet chili jelly

Mini fish and chips on a taro chip

Smoked salmon florets with cream cheese and a sprig of dill

Coconut shrimp with a house made seafood dipping sauce

Smoked salmon tartare in edible cones with avocado and creme fraiche

Stone crab claws with a grapefruit tarragon aioli

Scallop ceviche in a cucumber cup with fresh herbs & sweet peppers with a dollop of creme fraiche

CONTACT US

Get In Touch With Us

Your Name (required)

Phone (required)

Your Email (required)

How did you hear about us? (required)

Subject

Your Message