***For personalized menus and estimates please contact an event specialist today

Vegetable Spring rolls with thai chili sauce

Watermelon bites with black olive pesto, feta cheese & a drizzle of balsamic vinaigrette

Phyllo triangles with spinach, caramelized onions and gorgonzola cheese

Caprese skewers (Baby bocconcini & cherry tomatoes wrapped with basil)

Thai fresh vegetable rolls served with mango salsa

Potato salad bites in a wonton cup

Quebec chevre, forest mushroom and thyme salad on toasted brioche topped with pickled red onion

Cranberry brie and apple tart with caramelized onion

Grilled tofu and vegetable skewers with plum teriyaki glaze

Spinach & English cucumber salad rolls with artichoke and parmigiano dip

Mini vegetarian samosas with a tamarind hoisin sauce

Brandied stuffed mushrooms with chevre & chives topped with roasted pecans

Sweet potato arancini

Sweet potato wedges tossed in parmesan & white truffle oil with a chipotle aioli

Caprese cups in mini phyllo, baby bocconcini, teardrop tomato garnished with fresh basil leaf and dark balsamic drizzle

Pita pockets stuffed with hummus & babaganoush salads

Panko encrusted deep fried four-cheese mini mac & cheese with a chipotle ketchup

Brie & apricot confit on a crostini

Crudite in shot glasses with a house made dip

Mini smoked applewood cheddar grilled cheese with lingonberry compote

Sundried tomato and olive tapenade stuffed bocconcini with lime gremolata

Double-baked mini potato with cheese, caramelized onions & creme fraiche

Goat cheese-staffed zucchini flowers
(seasonal only)

Mini veggie quiches

Mini falafel with tahini dip

Mini pizza croissants

Sundried tomato arancini stuffed with bocconcini served with pesto

Beet bruschetta with goat cheese and basil on a toasted herb crostini

Goat cheese mushroom duxelle phyllo wrapped purses

Mushroom bourguignon filled house made bit sized bouchees

Brie and cranberry bites in puff pastry cups

Grilled figs with artisan blue cheese and a honey drizzle

Strawberry chevre mini grilled cheese



Chicken spring rolls with a thai chili sauce

Lemon curry marinated chicken satay with a pineapple dipping sauce

Pepper berry chicken satays with papaya cilantro relish

Mini fried chicken on a waffle with Ontario maple syrup drizzle

Chicken samosas served with a tamarind hoisin dip

Mini smoked chicken tacos with charred tomato salsa

Moroccan chicken with cinnamon raita & tabbouleh

Mini braised short rib sliders topped with crunchy cole slaw on a pretzel bun

Mini baked Asian short rib wonton tacos with a hoisin sauce

Mini yorkies with thinly sliced beef strip loin garnished with horseradish aioli

Mini sliders with mushroom horseradish aioli on brioche buns

Mini beef wellington wrapped in puff pastry, spinach & pate with chipotle aioli

Beef samosas with a tamarind hoisin dip


Marinated flank steak on crostini with roasted onion and garlic jam

Grilled beef loin kebabs with honey mustard glaze and crispy onions

Marinated flank and black bean salsa in a cucumber cup

Mini spaghetti & meatballs

Pumpkin seed crusted lamb chops

Rosemary pistachio crust lamb lollipops with mint pesto

Mini lamb burritos with all the trimmings

Filet mignon on a polenta round topped with caramelized onions

Double smoked bacon wrapped scallops with lemon aioli

Mini Philly cheese steak hoagies

Bacon wrapped peaches

Asparagus and prosciutto rolls with herb goat cheese

Prosciutto and fig on rosemary polenta

Asparagus wrapped in prosciutto

Grilled prosciutto-wrapped dates with balsamic reduction

Baked brie and artichoke with grilled prosciutto on a crostini


Coconut saffron shrimp with sweet & sour dip

Mini brioche lobster rolls

Smoked salmon rosettes on pumpernickel rounds with caper cream cheese

Crab cake with chipotle aioli

Citrus cured salmon tartar on a chive & potato latke

Mini fried fish & chips on a taro chip

Shrimp spring rolls with thai chili sauce

Panko encrusted fish bites served with a lemon caper aioli

Cassava cakes with seared salmon

Avocado mousse and grilled shrimp with fontina cheese on a crostini

Smoked Atlantic salmon on a polenta cake with wasabi aioli

Smoked salmon lollipops

Asian blue crab cakes with papaya coconut chutney

Grilled tequila shrimp with a lime aioli

Jerk shrimp with pineapple skewers

Sesame crusted seared ahi tuna with wasabi aioli on a taro chip

Smoked salmon tartare in edible cones with avocado and creme fraiche

Scallop ceviche in a cucumber cup with fresh herbs & sweet peppers with a dollop of creme fraiche

Tuna tartare with salmon caviar in an edible cone

Mini fish tacos with lime salsa

Mini lobster tacos with terragon roasted pepper aioli


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