art of food event cateringBreakfast catering companies perform an important role in the catering industry. While most industry experts focus on lunch and dinner time catering, breakfast catering is equally as important and can have the greatest impact on a typical workday and it provides essential nutritional fuel for your employees or guests. Art of Food is a breakfast catering company that specializes in breakfast services and we are confident that our menu will win you over.

1. Know Your Customers

Like any type of catering, a breakfast catering company is made through its ability to serve its customers, both from a food and customer service standpoint. If you take the time to properly get to know your customers, you will be able to better serve them. As a rule, you should always be receptive to the needs of your customers, any dietary restrictions, and anything else they may need. Your customers are paying you for your services, make sure that they are satisfied and tend to all of their needs.

2. Establish a Killer Menu

Many people make the mistake and label breakfast as an easy and unskilled meal. This is simply not true. In fact, breakfast, like any meal, can be incredibly complex and full of flavor. A successful breakfast catering company will take the time to establish a menu that is geared towards impressing your clients and leaving them wanting more.

A simple breakfast menu includes eggs, bacon, vegetables, fruits, and breads. However, the simplicity of breakfast can quickly become complicated when you offer flavorsome fruit salads, omelets, and other popular breakfast items that require a little more preparation.

3. Customer Service is King

This goes without saying. A breakfast catering company is only as good as their customer service. Even if you have the best food on the planet, you need a talented staff to serve it and you need to be able to satisfy your customers. Poor service can ruin the breakfast catering experience and all breakfast catering companies should take the time to hire a staff that can represent their company with a high degree of professionalism.

4. Train a Qualified Staff

Having the right staff is important. Your cooks must be masters at their craft, capable of whipping up tasty dishes that will win over even the pickiest taste buds, while your servers must be able to communicate with clients, the kitchen staff, and mitigate disasters when they arise. Having a properly trained staff will help you cope when things aren’t going your way, but even more importantly, it will help you cope in a way that doesn’t damage your reputation.

5. Be Passionate

Another obvious one, but a breakfast catering company must be passionate about what they do. They must love working with food, especially breakfast dishes, and to some degree, they must enjoy working in the morning. The breakfast menu isn’t always the easiest to work with and it often takes an individual that is willing to shake it up and try new things. Breakfast catering is experimental and we recommend that a breakfast catering company take the time to develop a powerful menu that is carried out through a talented staff of cooks and servers.

Art of Food is a breakfast catering company with many years of experience in the breakfast catering industry. Our goal is to bring breakfast alive and to provide a professional experience to all of our clients. We offer our services in Toronto and throughout the GTA. If you have any questions about our menu or business, please feel free to contact us today. We would be more than happy to answer any questions that you may have.